Nutrition During Pregnancy - Some Basics
April 30, 2009 Pregnancy Diet & Nutrition No CommentsHere is something that all would-be mothers need to know. The embryos during conception and in the subsequent weeks thereafter develop the baby’s organs and the systems within. The energy that is needed to create these systems has to come from the mother’s body circulation – a key reason why nutrition during pregnancy is of vital importance.
There are three aspects that all pregnant mothers should know about:
1. Proper food choices for you and your baby
2. Healthy weight gain
3. Nutrients
When should you start eating healthy?
Ask your doctor this question. In all probability, he will say that the best time to focus on nutrition is before you get pregnant. Why not let your baby start out with the right nutrients? Consult your doc and tell him about your work, lifestyle, and food habits. He will advise you on how to eat the right foods and take the right supplements.
Meal Planning
The United States Department of Agriculture has developed a food pyramid that will help you choose a balanced diet. A proper diet takes into account your age, sex, daily physical activity and the extra nutritional needs if you are pregnant
Your daily needs are sourced from each of the following food groups:
- Grains
- Fruits
- Vegetables
- Oils
- Milk
- Beans
So how do you go about eating a balanced diet?
Here are daily requirements for pregnant women according to the Bradley Method of Natural Childbirth.
- One quart of milk in any form
- Soyabean
- Two servings of Protein in the form of beans/cheese/ tofu
- Two servings of green vegetables including leafy vegetables ( ¼ - ½ cup)
- Four servings of cereals – whole grains recommended
- One vitamin C source – citrus fruit/ tomato / Cantaloupe
- Three fat servings – 1 tsp oil/ butter/sour cream
You are also advised to include the following every week:
- Five servings of yellow or orange colored fruits or vegetables
- Three whole baked potatoes
- Plenty of water or other fluids
- Adequate salt to maintain safe blood volume
Apart from a normal balanced diet, pregnant women should focus on the following special needs.
- Folic acid supplementation for the regular growth of the follicle. A follicle is the basic unit of female reproductive biology.
- Magnesium and zinc supplementation for the binding of hormones.
- Vitamin B12 to reduce the chances of ill health.
- Vitamin D supplementation to reduce the likelihood of rickets with pelvic malformations that can make delivery difficult or impossible. Rickets is softening of bones in children that can potentially lead to fractures and deformity.
Weight Gain
When you are pregnant, you need to eat more to help your baby grow. It is but natural for you to gain weight. A healthy gain in weight can be considered between 25 and 35 pounds.
A word of caution
During pregnancy some women feel a strong urge to eat certain non-food items such as ice, laundry starch, clay or corn starch. This is termed as Pica. Pica is a medical disorder characterized by an appetite for non-nutritive substances. This is harmful for your pregnancy. Consult your doctor if you have Pica. He will put you on a proper course of treatment.
A proper diet before and during pregnancy will go a long way in ensuring good health to you and the newborn.